Chopped tomatoes, red onions, and green peppers in a large metal bowl.

Alfie’s Kitchen

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Noshers

$10

CHIPS & GUACAMOLE

traditional, house-prepared guacamole with house-made tortilla chips. *VG, GF*

$10

CHIPS & QUESO

hot and melty house-made cheese dip topped with with jalapeño. *VG, GF*

$10

add maque choux *GF*

$11

GARLIC BREADED CHEESE CURDS

irresistible hand-breaded melty curds inspired by the classic flavors of traditional cheesy garlic bread; served with house-made gravy. *VG*

$11

$10

CHICKEN & ANDOUILLE GUMBO

renowned Louisiana Chef Donald Link’s classic gumbo recipe artfully executed by Alfie’s kitchen: 8 oz. cup of chicken, andouille sausage, okra, white rice.

$10

Burger Tacos

$12

RODEO DRIVE

smash burger, cheddar cheese, Carolina BBQ sauce, lettuce, pickles, jalapeño, bacon, crispy fried onions, 6” flour tortilla. *GF Available*

$12

$10

IN-N-OUT

smash burger, American cheese, caramelized onions, house-made mac sauce, lettuce, pickles, onions, tomatoes, 6” flour tortilla. *GF Available*

$10

$11

THE HEIDI

smash burger, Swiss cheese, bacon, caramelized onions, roasted garlic aioli, green onion, 6” flour tortilla. *GF Available*

$11

Alfie's Fan Faves

$11

CARNE ASADA TACO

seasoned grilled beef, pinto beans, pico de gallo, jalapeño emulsion, cotija, 6” flour tortilla. *GF Available*

$11

$16

'MERICA BOWL

our take on a KFC bowl: breaded fried chicken tenders on mashed potatoes with maque choux and house-made gravy

$16

BAJA FISH TACO

Pacifico-battered mahi, citrus slaw, pico de gallo, aguamole, 6” corn tortilla

$12

THE DOUBLE WOLVERINE

our ode to a Michigan dog: two all-beef hot dogs topped with house-made three-bean beef chili and queso.

$12

CAJUN FISH TACO

cayenne-flour battered mahi, citrus slaw, pico de gallo, Slap Ya Mama aioli, 6” flour tortilla

$17

ALFIE'S CLUCKIN' AWESOME WINGS

1 lb. of juicy, meaty chicken wings. Choose: buffalo, garlic parmesan, or naked. *GF*

$17

$18

CAJUN FRIED SHRIMP POBOY

¼ lb fried shrimp spritzed with lime juice and Slap Ya Mama seasoning, lettuce, pico de gallo, Cajun-spiced aioli, on a torpedo roll

$18

SLOW COOKIN'

$15 / $14

PULLED PORK

11-hour smoked pork shoulder, Carolina BBQ sauce, slaw, pickles.

$15 / $14

On your choice of: brioche roll, cheesy polenta (*GF*) or mashed potato (*GF).

$10 / $13

LODGE-STYLE THREE BEAN CHILI

pinto, kidney and black bean trio, ground beef, fire-roasted tomato, onion, green chili, topped with green onion and of course, Fritos!

$10 / $13

Also available vegan!

Choose: 8 oz. cup (*GF*), cheesy polenta (*GF*) or mashed potato (*GF).

$13

CHIPOTLE CHICKEN SANDWICH

braised shredded chicken, smokey chipotle sauce, slaw, horseradish aioli, brioche roll

$13

On your choice of: brioche roll, cheesy polenta (*GF*) or mashed potato (*GF).

$11 / $17

BOMB FRIES!

house fries topped with:

$11 / $17

hot queso (*GF*) or house-made gravy

add: pulled pork (*GF*), three-bean chili (*GF*), or chipotle chicken (*GF*)

$20

MEGA! NACHOS

house tortilla chips topped with hot queso, pulled pork, pinto beans, pico de gallo and maque choux

$20

add: guacamole (*GF*),

shareable size for 2-3 people or a mega meal for one

SIDES AND VEG

Maque Choux

spicy medley of corn, peppers, onions, bacon *GF*

House Fries

*VG, GF*

$10

Garlic Parmesan Fries

*VG, GF*

$10

Propah Clam Shack Onion Rings

*VG*

House Tortilla Chips

*VG, GF*

Pinto Beans

*VG, GF*

Mashed Potato

*VG, GF*

Cheesy Polenta

*VG, GF*

FOR THE RUGRATS

The Nada Burger

burger taco with nothin'.

add cheese: American or Cheddar

Chicken Fingers

Hot Dog

Alfie’s Kitchen

Bar Hours:

Kitchen Hours: